Whether or not you’re a morning person, a hearty and delicious breakfast is a great reason to wake up early—especially when it's breakfast at Café 1771, where breakfast is served with enough imagination and charm to make anyone’s day.
Start a busy day in the quiet, library-inspired Lounge, or perk yourself up with Café 1771’s coffee concoctions amid the cheerful blue and fuschia hues of the Whimsy area. Chef Vicky Pacheco’s breakfast menu is carefully thought out, with nearly everything made from scratch, and using only the best and freshest ingredients.
Consider, for example, the Hole-in-One Corned Beef, made of spiced corned beef hash—prepared in-house, of course—with cubed potatoes and a dense sunny-side-up egg in the center. Served on a sizzling plate with rice or wheat bread on the side, this all-day favorite is big on size and flavor.
Considered the ultimate reward for egg lovers, Eggs Florentine in a Boat is two poached organic eggs with creamed spinach on a puff pastry and your choice of homemade ham or smoked salmon. This treat comes topped with a velvety hollandaise sauce poured generously over the perfectly poached eggs.
Still not convinced? The irresistible aroma of Café 1771’s Adobo Flakes Fried Rice is sure to get anyone out of bed. This comforting offering is made of both pork and chicken adobo mixed with garlic rice and spring onions, then topped with a sunny-side-up egg.
For cheese lovers, the Croque Madame is a must-try – baked layers of ham, gruyere cheese and creamy bechamel sauce over a slice of English bread.
Power diners will choose to energize their day with a Spanish Tortilla with Chorizo. This dish is not to be confused with the well-known Mexican tortilla. Rather, it is a hearty Spanish omelette made of chopped potatoes, onions, chorizo and organic eggs.
It’s also been said that Café 1771 has the best pancakes this side of town. With the tang of sour cream playing off the deep sweetness of syrup made from scratch, Café 1771’s fluffy Sour Cream Pancakes are sure to bring cheer to anyone’s morning. Chef Vicky highly recommends the caramelized walnuts and bananas as toppings.
A traditional, fiber-loaded meal made of granola mix, Bircher Muesli is mixed nuts, raisins and yogurt with fresh fruit toppings as a tasty finish, and with just the right amount of sweetness in it.
If you believe that a great breakfast in good company can set the tone of the rest of the day, make sure to give your breakfast all the glory it deserves—at this bright and cheerful space called Café 1771.
Start a busy day in the quiet, library-inspired Lounge, or perk yourself up with Café 1771’s coffee concoctions amid the cheerful blue and fuschia hues of the Whimsy area. Chef Vicky Pacheco’s breakfast menu is carefully thought out, with nearly everything made from scratch, and using only the best and freshest ingredients.
Corned Beef Hole in One
Considered the ultimate reward for egg lovers, Eggs Florentine in a Boat is two poached organic eggs with creamed spinach on a puff pastry and your choice of homemade ham or smoked salmon. This treat comes topped with a velvety hollandaise sauce poured generously over the perfectly poached eggs.
Eggs Benedict
Adobo Flakes in Fried Rice
For cheese lovers, the Croque Madame is a must-try – baked layers of ham, gruyere cheese and creamy bechamel sauce over a slice of English bread.
Power diners will choose to energize their day with a Spanish Tortilla with Chorizo. This dish is not to be confused with the well-known Mexican tortilla. Rather, it is a hearty Spanish omelette made of chopped potatoes, onions, chorizo and organic eggs.
Spanish Tortilla with Chorizo
A traditional, fiber-loaded meal made of granola mix, Bircher Muesli is mixed nuts, raisins and yogurt with fresh fruit toppings as a tasty finish, and with just the right amount of sweetness in it.
Bircher Muesli
If you believe that a great breakfast in good company can set the tone of the rest of the day, make sure to give your breakfast all the glory it deserves—at this bright and cheerful space called Café 1771.